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Production technology of Italian espresso

Production technology of Italian espresso

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines.

2014-08-19
How to diagnose the problem of espresso extraction (part two)

How to diagnose the problem of espresso extraction (part two)

(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but

2015-11-09
Why do all kinds of medical experts

Why do all kinds of medical experts "spoil" coffee?

A survey shows that 70% of Chinese people drink coffee, and 30% of them have formed the habit of drinking coffee every day. However, when we were nurtured in the fragrant and pleasant tea culture, we always felt a little separated from the bitter and rich Western-style coffee culture. Many people seem to face the enemy at the mention of caffeine. The report that drinking coffee leads to calcium loss and is prone to osteoporosis also makes us not hesitate.

2014-09-12
Coffee Basics Words related to

Coffee Basics Words related to "tasting"

There was a time when using language as a tool to describe how something tasted often left us speechless. But coffee professionals can use mutually intelligible words-such as flavors of foods and beverages they encounter in everyday life-to help describe what they taste in coffee. The use of such words will make it easier to put coffee

2015-04-14
Italian culture Italian espresso production technology

Italian culture Italian espresso production technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-04-11
Italian Coffee Culture Italian espresso production Technology

Italian Coffee Culture Italian espresso production Technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-01-23
Italian Coffee Culture Italian espresso production Technology

Italian Coffee Culture Italian espresso production Technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-10-24
Correct understanding of caffeine and reasonable consumption of coffee

Correct understanding of caffeine and reasonable consumption of coffee

What is caffeine: (Caffeine) is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitability. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use caffeine every day.

2015-03-13
Correctly understand caffeine and drink coffee reasonably and healthily

Correctly understand caffeine and drink coffee reasonably and healthily

What is caffeine: (Caffeine) is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitability. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use caffeine every day.

2015-10-16
Open-box assembly drawing of Huky500 coffee roaster

Open-box assembly drawing of Huky500 coffee roaster

FRESHROAST SR500 was recommended to me by several friends. It is said that American families use more baking. In addition, they use more household hot air equipment and I-ROAST and NESCO, the price is not much different, between 975-1200 yuan. But the repair rate of NESCO is high, and the baking of I-ROAST is relatively foolish. Relatively speaking, FRESHROAST can support continuous baking (although it can be continuous).

2015-07-06
Coffee basics Common knowledge about caffeine

Coffee basics Common knowledge about caffeine

A lot of caffeine intake for two years, I do not change the color heart does not jump, but the body times the spirit of the bar times cool, teeth good stomach delicious, even if the night to drink coffee still enjoy a baby-like sleep, at least 3 cups of coffee a day, the highest record has been more than 10 cups, but there is no stain precipitation, but continuous computer work still does not grow acne caffeine, this let people talk about the color change guy, why to

2014-11-19
Service consciousness that baristas should have in coffee service training

Service consciousness that baristas should have in coffee service training

1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this

2015-01-12
Authoritative report on caffeine (full version)

Authoritative report on caffeine (full version)

After consuming a large amount of caffeine for two years, my face did not change my face and my heart did not beat. On the contrary, I was physically and mentally refreshed, and my stomach tasted delicious even if I had good teeth. Even if I drank coffee at night, I still enjoyed baby-like sleep. At least 3 cups of coffee a day had a record of more than 10 cups, but there were no spots and precipitates. On the contrary, continuous computer homework still did not grow acne caffeine. Why did the guy who made people talk about it?

2014-09-28
An authoritative report on caffeine in the Encyclopedia of Fine Coffee

An authoritative report on caffeine in the Encyclopedia of Fine Coffee

After consuming a large amount of caffeine for two years, my face did not change my face and my heart did not beat. On the contrary, I was physically and mentally refreshed, and my stomach tasted delicious even if I had good teeth. Even if I drank coffee at night, I still enjoyed baby-like sleep. At least 3 cups of coffee a day had a record of more than 10 cups, but there were no spots and precipitates. On the contrary, continuous computer homework still did not grow acne caffeine. Why did the guy who made people talk about it?

2014-12-26
The authority on caffeine reports that caffeine is healthy.

The authority on caffeine reports that caffeine is healthy.

After consuming a large amount of caffeine for two years, my face did not change my face and my heart did not beat. On the contrary, I was physically and mentally refreshed, and my stomach tasted delicious even if I had good teeth. Even if I drank coffee at night, I still enjoyed baby-like sleep. At least 3 cups of coffee a day had a record of more than 10 cups, but there were no spots and precipitates. On the contrary, continuous computer homework still did not grow acne caffeine. Why did the guy who made people talk about it?

2015-10-12
What do you need to make coffee?

What do you need to make coffee?

There are always some classmates who ask, what kind of equipment should I choose? I think I should actually ask myself what kind of coffee I want to drink first. According to a book, coffee is divided into drip coffee and espresso coffee. Usually we drink, for example: Brazilian coffee is a single item; latte, cappuccino is Italian. In terms of cost: making drip coffee at home is cheaper than making espresso. drip coffee

2015-11-02
The basic knowledge of coffee the taste and taste of coffee

The basic knowledge of coffee the taste and taste of coffee

The sensory evaluation of coffee flavor is divided into three stages: smell, taste and taste. The sense of smell of coffee refers to the sensation of olfactory organs. People smell the smell because the receptors at the nasal septum are stimulated by volatile chemicals, usually containing hydrogen, carbon, nitrogen, oxygen or sulfur. When these chemicals are forced in the form of gases

2014-09-19
A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking

A brief introduction to the introduction to Coffee roasting, the complete Book of Coffee self-baking

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-01-27
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-10-26
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